chef

The word from

OUR CHEF

I have been a chef all my life, but I learned still going to be a good cook. I am always learning new techniques and improving beyond my own knowledge because there is always something new to learn and new perspectives.

This practice poses a clear challenge to chefs, who are encouraged to keep their restaurant’s menu changing to match the fresh, seasonal ingredients offered to them.

While the skills aren’t hard to learn, finding happiness, finding satisfaction, and finding satisfaction by constantly offering someone something good to eat makes it a really good restaurant.

Nezir

Chef – Owner
frederick

Nauti!

RUOASTAMME

Galleria

ISMET JÄTKÄSAARI

Mitä mieltä

OLITTE

Välimerenkatu 24

00220 Helsinki

Ma-To: 10.30 – 20:00
Pe: 10.30 – 21.00
La: 11.00 – 22.00
Su: 11.00 – 20.00

Puh. 050 – 575 1586

Email: jatkasaari@ismet.fi

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